× The federal government has shut down due to the failures of the President and Congress to continue government funding. Millions of Californians receiving benefits from state programs may be impacted. For now, California’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) will continue to provide services and enroll eligible families as long as funding is available. No new federal funding to California WIC will be provided until the President and Congress take action. Families should continue to use their WIC benefits and attend their WIC appointments. This information is subject to change, so please monitor the California WIC website for updates.

Please be wary of potential highly partisan political messaging while visiting federal government websites for information related to the federal government shutdown.

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CDPH Advises Consumers Not to Eat Sport-Harvested Bivalve Shellfish from San Luis Obispo County ​

August 29, 2025  

SN25-020​

What You Need to Know: CDPH warns consumers not to eat recreationally harvested mussels, clams, scallops or oysters from San Luis Obispo County due to dangerous levels of paralytic shellfish poisoning (PSP) toxins detected in mussels from San Luis Obispo County.  

SACRAMENTO – The California Department of Public Health (CDPH) is advising consumers not to eat sport-harvested mussels, clams, scallops, or oysters from San Luis Obispo County.   ​

Dangerous levels of paralytic shellfish poisoning (PSP) toxins have been detected in mussels from San Luis Obispo County. The naturally occurring PSP toxins can cause illness or death in humans. Cooking does not destroy the toxin. 

This shellfish safety notification is in addition to the annual mussel quarantine. The annual quarantine prohibits the sport-harvest of mussels for human consumption and applies to all species of mussels harvested for human consumption along the California coast, as well as all bays and estuaries, and will continue through at least October 31.  

Paralytic shellfish poisoning toxins affect the nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur. 

This warning does not apply to commercially sold mussels, clams, scallops, and oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins. 

You can get the most current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional information, please visit the CDPH Marine Biotoxin Monitoring web page.  

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