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The Food and Drug Branch offers information on food safety laws, regulations, and guidelines established for the safe preparation of food. An overview of many of the components of a food safety management plan are discussed in the document, Industry Assistance, Need to Know Information for Safer Food Processing (PDF). Additional training information may also be found on the Food Safety Program, the Additional Food Safety Links, and the Food Safety Training pages.
To automatically receive notification when new workshops are announced, subscribe to our listserv, FDBFoodSafetyCourses, with your name and email address. If you need assistance with the listserv or have other training questions, please email FDBTraining@cdph.ca.gov.ā
Webinar Registration for Spring 2024 (PDF)ā
Webinar Registration for Fall 2023 (PDF) (FULL)āā
Webinar Registration for Winter 2022 (PDF) (FULL)
Webinar Registration for Spring 2022 (PDF) (FULL)
Food Allergens: Know the Nine (PDF)
Hand Washing Steps (PDF)
What Are My Responsibilities During A Food Recall (PDF)
Food Safety During a Power Outage - For Retailers (PDF)
Water Safety During a Power Outage - For Retailers (PDF)
āSafer Processing of Fresh Cut Produce (PDF)
Safer Processing of Juice (PDF)
Safer Processing of Sprouts (PDF)
āGood Manufacturing Practices for the Food Industry, Presentation Slides (PDF)
Good Manufacturing Practices for the Food Industry, Resource Document (PDF)
Food Recalls: Essentials for Action, Resource Document (PDF)
Good Manufacturing Practices Resources
Food Recalls: Essentials for Actions, Presentation Slides (PDF)
Food Recall Resources
Allergen Control for Food Processors, Presentation Slides (PDF)
Allergen Control Resources
Food Labeling Principles, Presentation Slides (PDF)
Post Harvest Food Safety