This Guidance is no longer in effect and is for historical purposes only.
Wear gloves and use the appropriate utensils (deli tissue, spatulas, tongs, etc.) if your work requires you to come into contact with exposed, ready-to-eat foods. Otherwise, avoid handling ready-to-eat foods. Also remember that gloves are not a substitute for hand washing or hand hygiene.
A useful resource is What Food and Grocery Pick-up and Delivery Drivers Need to Know about COVID-19 from the Centers for Disease Control and Prevention (CDC).
The management of the food delivery company, food bank, or other food distribution site or service should have health and safety measures in place for employees and volunteers. Additionally, the management should: