Avian influenza A(H5N1) is widespread in wild birds worldwide. It has caused outbreaks in poultry flocks and U.S. dairy cow herds, with recent human cases in U.S. dairy and poultry farm workers and owners of backyard poultry flocks with exposure to infected animals as well as sporadic cases in people without known exposure to infected animals. On March 25, 2024, U.S. officials first reported a multi-state outbreak of avian influenza A(H5N1) infection in dairy cows. Confirmation of the first avian influenza A(H5N1) infections in California dairy cows occurred on August 30, 2024. On October 3, 2024, health officials confirmed the first human cases of avian influenza A(H5N1) infection in California dairy workers.
Human infections with avian influenza viruses are rare. However, H5N1 and H7N9 viruses have caused human avian influenza infections globally. Illnesses in humans from these infections have ranged in severity from no symptoms or mild illness (e.g., eye infection, upper respiratory symptoms) to severe disease (e.g., pneumonia) that may result in death. To date, most U.S. human avian influenza A(H5N1) cases have been mild, although there have been reports of severe cases in Louisiana, Canada and Mexico. There has not been detection of human-to-human transmission of avian influenza A(H5N1) virus in the United States.
Human infections with avian influenza viruses have occurred most often after close or lengthy unprotected contact (i.e., not wearing eye or respiratory protection or gloves) when working with infected cows or poultry, their saliva, mucous, milk or feces. In the current outbreak, human infections with avian influenza A(H5N1) viruses have involved contact with infected poultry (generally while culling them) or infected dairy cows and their unpasteurized (raw) milk.
Human infections with avian influenza viruses can happen when virus gets into a person's eyes, nose or mouth, or through inhalation. This can happen when a person touches something that has virus on it and then touches their mouth, eyes or nose, or possibly when virus is in the air (in droplets or possibly dust) and a person breathes it in. The spread of avian influenza viruses from one infected person to a close contact is very rare, and when it has happened in other countries, it has not led to sustained spread among people. More information about avian influenza in humans is available at Centers for Disease Control and Prevention’s (CDC) webpage on
Avian Influenza Virus Infections in Humans.
Clinical and Exposure Information Symptoms of human avian influenza A(H5N1) infection can include:
- Eye redness (conjunctivitis)
- Fever (temperature of >100°F/37.8°C or feeling feverish)
- Cough
- Sore throat
- Runny or stuffy nose
- Muscle or body aches
- Headaches
- Fatigue
- Shortness of breath or difficulty breathing
Less common signs and symptoms include diarrhea, nausea, vomiting, altered consciousness, or seizures.
Within the 10 days prior to symptom onset (defined as follows):
Exposure to animals infected with avian influenza A(H5N1) virus:
- Close contact (within six feet) with infected animals. Such exposures can include, but not limited to handling, slaughtering, defeathering, butchering, culling, caring for, or milking; or
- Preparing or consuming raw animal products, or consuming uncooked or undercooked food or related uncooked food products, including unpasteurized milk, from infected animals; or
- Direct contact with surfaces contaminated with feces, unpasteurized milk or other unpasteurized dairy products, or animal parts (e.g., carcasses, internal organs) from infected animals; or
Exposure to an infected person:
Laboratory exposure:
- Unprotected exposure to avian influenza A(H5N1) virus in a laboratory.
Until further data are available, the infectious period is defined by CDPH as from one day before symptom onset date (Day 0) until resolution of any eye infection, including redness (excluding subconjunctival hemorrhage) or drainage; any fever has been gone for 24 hours without the use of fever reducing medication; and other symptoms are mild and improving.