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California Health and Safety Codes

California Health and Safety Code Division 104-Environmental Health, Part 7, California Retail Code.

ā€‹Chapter

ā€‹Article

ā€‹Code Section

ā€‹Chapter 1. General Provisions
ā€‹
ā€‹113700-113725.3
ā€‹Chapter 2. Definitions
ā€‹
ā€‹113728-113941
ā€‹Chapter 3. Management and Personnel
ā€‹
ā€‹113945-113978
ā€‹
ā€‹Article 1. Supervision
ā€‹113945-113945.1
ā€‹
ā€‹Article 2. Employee Knowledge
ā€‹113947-113948
ā€‹
ā€‹Article 3. Employee Health
ā€‹113949-113950.5
ā€‹
ā€‹Article 4. Handwashing
ā€‹113952-113963
ā€‹
ā€‹Article 5. Personal Cleanliness
ā€‹113967-113971
ā€‹
ā€‹Article 6. Hygienic Practices
113973-113978
ā€‹Chapter 4. General Food Safety Requirements
ā€‹
ā€‹113980-114094.5
ā€‹
ā€‹Article 1. Protection from Contamination
ā€‹113980-113992
ā€‹
ā€‹Article 2. Time and Temperature Relationship
ā€‹113996-114020
ā€‹
ā€‹Article 3. Food from Approved Sources
ā€‹114021-114031
ā€‹
ā€‹Article 4. Receipt of Food
ā€‹114035-114041
ā€‹
ā€‹Article 5. Food Storage
ā€‹114047-114055
ā€‹
ā€‹Article 6. Specialized Processing Methods
ā€‹114057-114057.1
ā€‹
ā€‹Article 7. Food Display and Service
ā€‹114060-114083
ā€‹
ā€‹Article 8. Consumer Information
ā€‹114087-114094.5
ā€‹Chapter 5. Cleaning and Sanitizing of Equipment and Utensils
ā€‹
ā€‹114095-114125
ā€‹Chapter 6. Equipment, Utensils, and Linens
ā€‹
ā€‹114130-114185.5
ā€‹
ā€‹Article 1. Design and Construction
ā€‹114130-114145
ā€‹
ā€‹Article 2. Ventilation
ā€‹114149-114149.3
ā€‹
ā€‹Article 3. Location and Installation
ā€‹114153-114172
ā€‹
ā€‹Article 4. Maintenance and Operation
ā€‹114175-114182
ā€‹
ā€‹Article 5. Linens
ā€‹114185-114185.5
ā€‹Chapter 7. Water, Plumbing, and Waste
ā€‹
ā€‹114189-114245.7
ā€‹
ā€‹Article 1. Water
ā€‹114189-114195
ā€‹
ā€‹Article 2. Liquid Waste
ā€‹114197-114201
ā€‹
ā€‹Article 3. Mobile Water and Wastewater Tanks
ā€‹114205-114242
ā€‹
ā€‹Article 4. Refuse
ā€‹114244-114245.7
ā€‹Chapter 8. Physical Facilities
ā€‹
ā€‹114250-114259.5
ā€‹
ā€‹Article 1. Toilet Facilities
ā€‹114250-114250.1
ā€‹
ā€‹Article 2. Lighting
ā€‹114252-114252.1
ā€‹
ā€‹Article 3. Poisonous and Toxic Materials
ā€‹114254-114254.3
ā€‹
ā€‹Article 4. Employee Storage Areas
ā€‹114256-114256.4
ā€‹
ā€‹Article 5. Premises and Facilities
ā€‹114257-114257.1
ā€‹
ā€‹Article 6. Vermin and Animals
ā€‹114259-114259.5
ā€‹Chapter 9. Permanent Food Facilities
ā€‹
ā€‹114265-114289.5
ā€‹
ā€‹Article 1. Floors, Walls, and Ceilings
ā€‹114266-114272
ā€‹
ā€‹Article 2. Toilet Facilities
ā€‹114276
ā€‹
ā€‹Article 3. Janitorial Facilities
ā€‹114279-114282
ā€‹
ā€‹Article 4. Premises
ā€‹114285-114286
ā€‹
ā€‹Article 5. Packaged Nonpotentially Hazardous Foods
ā€‹114289-114289.5
ā€‹Chapter 10. Mobile Food Facilities
ā€‹
114294-114327ā€‹
ā€‹Chapter 10.1 Catering Operations and Host Facilities
ā€‹
114328-114328.1ā€‹
ā€‹Chapter 10.5 Nonprofit Charitable Temporary Food Operation
ā€‹
114332-114332.7ā€‹
ā€‹Chapter 10.6 Limited Service Charitable Feeding Operation
ā€‹
114333-114333.2ā€‹
ā€‹Chapter 11. Temporary Food Facilities
ā€‹
114335-114363ā€‹
ā€‹Chapter 11.5 Cottage Food Operations
ā€‹
114365-114365.6ā€‹
ā€‹Chapter 11.6 Microenterprise Home Kitchen Operation
ā€‹
114367-114367.6ā€‹

ā€‹Chapter 11.7 Compact Mobile Food Operation
ā€‹ā€‹114368-114368.8ā€‹
ā€‹Chapter 12. Certified Farmers' Markets
ā€‹
114370-114373ā€‹
ā€‹Chapter 12.5 Farm Stands and Community Food Production
ā€‹
114375-114376.5ā€‹
ā€‹Chapter 12.7 Fisherman's Markets
ā€‹
114378-114378.3ā€‹
ā€‹Chapter 12.8 Children's Meals
ā€‹
114379-114379.6ā€‹
ā€‹Chapter 13. Compliance and Enforcement
ā€‹
114380-114437ā€‹
ā€‹
ā€‹Article 1. Plan Review and Permits
114380-114387ā€‹
ā€‹
ā€‹Article 2. Enforcement
114390-114399ā€‹
ā€‹
ā€‹Article 3. Permit Suspension or Revocation
114405-114413ā€‹
ā€‹
ā€‹Article 4. Variance
114417-114417.7ā€‹
ā€‹
ā€‹Article 5. HACCP Exemptions
114419-114423ā€‹
ā€‹
ā€‹Article 6. Exemptions
114425-114429.5ā€‹
ā€‹
ā€‹Article 7. Food Facility Food Donations
114432-114435ā€‹
ā€‹
ā€‹Article 8. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
114437ā€‹
ā€‹
ā€‹ā€‹

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Email:

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