āChapter 1. General Provisions
| ā
| ā113700-113725.3
|
āChapter 2. Definitions
| ā
| ā113728-113941
|
āChapter 3. Management and Personnel
| ā
| ā113945-113978
|
ā
| āArticle 1. Supervision
| ā113945-113945.1
|
ā
| āArticle 2. Employee Knowledge
| ā113947-113948
|
ā
| āArticle 3. Employee Health
| ā113949-113950.5
|
ā
| āArticle 4. Handwashing
| ā113952-113963
|
ā
| āArticle 5. Personal Cleanliness
| ā113967-113971
|
ā
| āArticle 6. Hygienic Practices
| 113973-113978
|
āChapter 4. General Food Safety Requirements
| ā
| ā113980-114094.5
|
ā
| āArticle 1. Protection from Contamination
| ā113980-113992
|
ā
| āArticle 2. Time and Temperature Relationship
| ā113996-114020
|
ā
| āArticle 3. Food from Approved Sources
| ā114021-114031
|
ā
| āArticle 4. Receipt of Food
| ā114035-114041
|
ā
| āArticle 5. Food Storage
| ā114047-114055
|
ā
| āArticle 6. Specialized Processing Methods
| ā114057-114057.1
|
ā
| āArticle 7. Food Display and Service
| ā114060-114083
|
ā
| āArticle 8. Consumer Information
| ā114087-114094.5
|
āChapter 5. Cleaning and Sanitizing of Equipment and Utensils
| ā
| ā114095-114125
|
āChapter 6. Equipment, Utensils, and Linens
| ā
| ā114130-114185.5
|
ā
| āArticle 1. Design and Construction
| ā114130-114145
|
ā
| āArticle 2. Ventilation
| ā114149-114149.3
|
ā
| āArticle 3. Location and Installation
| ā114153-114172
|
ā
| āArticle 4. Maintenance and Operation
| ā114175-114182
|
ā
| āArticle 5. Linens
| ā114185-114185.5
|
āChapter 7. Water, Plumbing, and Waste
| ā
| ā114189-114245.7
|
ā
| āArticle 1. Water
| ā114189-114195
|
ā
| āArticle 2. Liquid Waste
| ā114197-114201
|
ā
| āArticle 3. Mobile Water and Wastewater Tanks
| ā114205-114242
|
ā
| āArticle 4. Refuse
| ā114244-114245.7
|
āChapter 8. Physical Facilities
| ā
| ā114250-114259.5
|
ā
| āArticle 1. Toilet Facilities
| ā114250-114250.1
|
ā
| āArticle 2. Lighting
| ā114252-114252.1
|
ā
| āArticle 3. Poisonous and Toxic Materials
| ā114254-114254.3
|
ā
| āArticle 4. Employee Storage Areas
| ā114256-114256.4
|
ā
| āArticle 5. Premises and Facilities
| ā114257-114257.1
|
ā
| āArticle 6. Vermin and Animals
| ā114259-114259.5
|
āChapter 9. Permanent Food Facilities
| ā
| ā114265-114289.5
|
ā
| āArticle 1. Floors, Walls, and Ceilings
| ā114266-114272
|
ā
| āArticle 2. Toilet Facilities
| ā114276
|
ā
| āArticle 3. Janitorial Facilities
| ā114279-114282
|
ā
| āArticle 4. Premises
| ā114285-114286
|
ā
| āArticle 5. Packaged Nonpotentially Hazardous Foods
| ā114289-114289.5
|
āChapter 10. Mobile Food Facilities
| ā
| 114294-114327ā
|
āChapter 10.1 Catering Operations and Host Facilities
| ā
| 114328-114328.1ā
|
āChapter 10.5 Nonprofit Charitable Temporary Food Operation
| ā
| 114332-114332.7ā
|
āChapter 10.6 Limited Service Charitable Feeding Operation
| ā
| 114333-114333.2ā
|
āChapter 11. Temporary Food Facilities
| ā
| 114335-114363ā
|
āChapter 11.5 Cottage Food Operations
| ā
| 114365-114365.6ā
|
āChapter 11.6 Microenterprise Home Kitchen Operation
| ā
| 114367-114367.6ā
|
āChapter 12. Certified Farmers' Markets
| ā
| 114370-114373ā
|
āChapter 12.5 Farm Stands and Community Food Production
| ā
| 114375-114376.5ā
|
āChapter 12.7 Fisherman's Markets
| ā
| 114378-114378.3ā
|
āChapter 12.8 Children's Meals
| ā
| 114379-114379.6ā
|
āChapter 13. Compliance and Enforcement
| ā
| 114380-114437ā
|
ā
| āArticle 1. Plan Review and Permits
| 114380-114387ā
|
ā
| āArticle 2. Enforcement
| 114390-114399ā
|
ā
| āArticle 3. Permit Suspension or Revocation
| 114405-114413ā
|
ā
| āArticle 4. Variance
| 114417-114417.7ā
|
ā
| āArticle 5. HACCP Exemptions
| 114419-114423ā
|
ā
| āArticle 6. Exemptions
| 114425-114429.5ā
|
ā
| āArticle 7. Food Facility Food Donations
| 114432-114435ā
|
ā
| āArticle 8. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
| 114437ā |