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California Health and Safety Codes

California Health and Safety Code Division 104-Environmental Health, Part 7, California Retail Code.

Chapter

Article

Code Section

Chapter 1. General Provisions

113700-113725.3
Chapter 2. Definitions

​113728-113941
​Chapter 3. Management and Personnel

113945-113978

​Article 1. Supervision
113945-113945.1

​Article 2. Employee Knowledge
113947-113948

​Article 3. Employee Health
​113949-113950.5

​Article 4. Handwashing
​113952-113963

​Article 5. Personal Cleanliness
​113967-113971

​Article 6. Hygienic Practices
113973-113978
​Chapter 4. General Food Safety Requirements

​113980-114094.5

​Article 1. Protection from Contamination
​113980-113992

​Article 2. Time and Temperature Relationship
113996-114020

​Article 3. Food from Approved Sources
​114021-114031

​Article 4. Receipt of Food
​114035-114041

​Article 5. Food Storage
​114047-114055

​Article 6. Specialized Processing Methods
​114057-114057.1

​Article 7. Food Display and Service
​114060-114083

​Article 8. Consumer Information
​114087-114094.5
Chapter 5. Cleaning and Sanitizing of Equipment and Utensils

​114095-114125
Chapter 6. Equipment, Utensils, and Linens

114130-114185.5

​Article 1. Design and Construction
​114130-114145

​Article 2. Ventilation
​114149-114149.3

​Article 3. Location and Installation
​114153-114172

​Article 4. Maintenance and Operation
​114175-114182

​Article 5. Linens
​114185-114185.5
Chapter 7. Water, Plumbing, and Waste

114189-114245.7

​Article 1. Water
​114189-114195

​Article 2. Liquid Waste
​114197-114201

​Article 3. Mobile Water and Wastewater Tanks
​114205-114242

​Article 4. Refuse
​114244-114245.7
Chapter 8. Physical Facilities

114250-114259.5

​Article 1. Toilet Facilities
​114250-114250.1

​Article 2. Lighting
​114252-114252.1

​Article 3. Poisonous and Toxic Materials
​114254-114254.3

​Article 4. Employee Storage Areas
​114256-114256.4

​Article 5. Premises and Facilities
​114257-114257.1

​Article 6. Vermin and Animals
​114259-114259.5
​Chapter 9. Permanent Food Facilities

​114265-114289.5

​Article 1. Floors, Walls, and Ceilings
​114266-114272

​Article 2. Toilet Facilities
​114276

​Article 3. Janitorial Facilities
​114279-114282

​Article 4. Premises
​114285-114286

​Article 5. Packaged Nonpotentially Hazardous Foods
​114289-114289.5
Chapter 10. Mobile Food Facilities

114294-114327​
Chapter 10.1 Catering Operations and Host Facilities

114328-114328.1​
​Chapter 10.5 Nonprofit Charitable Temporary Food Operation

114332-114332.7
Chapter 10.6 Limited Service Charitable Feeding Operation

114333-114333.2​
Chapter 11. Temporary Food Facilities

114335-114363​
Chapter 11.5 Cottage Food Operations

114365-114365.6​
​Chapter 11.6 Microenterprise Home Kitchen Operation

114367-114367.6​
Chapter 12. Certified Farmers' Markets

114370-114373​
Chapter 12.5 Farm Stands and Community Food Production

114375-114376.5​
​Chapter 12.7 Fisherman's Markets

114378-114378.3​
​Chapter 12.8 Children's Meals

114379-114379.6
Chapter 13. Compliance and Enforcement

114380-114437​

​Article 1. Plan Review and Permits
114380-114387

​Article 2. Enforcement
114390-114399

​Article 3. Permit Suspension or Revocation
114405-114413​

​Article 4. Variance
114417-114417.7

​Article 5. HACCP Exemptions
114419-114423

​Article 6. Exemptions
114425-114429.5

​Article 7. Food Facility Food Donations
114432-114435

​Article 8. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
114437

​​

Contact :

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(800) 495-3232

Email:

FDBinfo@cdph.ca.gov

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