Chapter 1. General Provisions
|
| 113700-113725.3
|
Chapter 2. Definitions
|
| 113728-113941
|
Chapter 3. Management and Personnel
|
| 113945-113978
|
| Article 1. Supervision
| 113945-113945.1
|
| Article 2. Employee Knowledge
| 113947-113948
|
| Article 3. Employee Health
| 113949-113950.5
|
| Article 4. Handwashing
| 113952-113963
|
| Article 5. Personal Cleanliness
| 113967-113971
|
| Article 6. Hygienic Practices
| 113973-113978
|
Chapter 4. General Food Safety Requirements
|
| 113980-114094.5
|
| Article 1. Protection from Contamination
| 113980-113992
|
| Article 2. Time and Temperature Relationship
| 113996-114020
|
| Article 3. Food from Approved Sources
| 114021-114031
|
| Article 4. Receipt of Food
| 114035-114041
|
| Article 5. Food Storage
| 114047-114055
|
| Article 6. Specialized Processing Methods
| 114057-114057.1
|
| Article 7. Food Display and Service
| 114060-114083
|
| Article 8. Consumer Information
| 114087-114094.5
|
Chapter 5. Cleaning and Sanitizing of Equipment and Utensils
|
| 114095-114125
|
Chapter 6. Equipment, Utensils, and Linens
|
| 114130-114185.5
|
| Article 1. Design and Construction
| 114130-114145
|
| Article 2. Ventilation
| 114149-114149.3
|
| Article 3. Location and Installation
| 114153-114172
|
| Article 4. Maintenance and Operation
| 114175-114182
|
| Article 5. Linens
| 114185-114185.5
|
Chapter 7. Water, Plumbing, and Waste
|
| 114189-114245.7
|
| Article 1. Water
| 114189-114195
|
| Article 2. Liquid Waste
| 114197-114201
|
| Article 3. Mobile Water and Wastewater Tanks
| 114205-114242
|
| Article 4. Refuse
| 114244-114245.7
|
Chapter 8. Physical Facilities
|
| 114250-114259.5
|
| Article 1. Toilet Facilities
| 114250-114250.1
|
| Article 2. Lighting
| 114252-114252.1
|
| Article 3. Poisonous and Toxic Materials
| 114254-114254.3
|
| Article 4. Employee Storage Areas
| 114256-114256.4
|
| Article 5. Premises and Facilities
| 114257-114257.1
|
| Article 6. Vermin and Animals
| 114259-114259.5
|
Chapter 9. Permanent Food Facilities
|
| 114265-114289.5
|
| Article 1. Floors, Walls, and Ceilings
| 114266-114272
|
| Article 2. Toilet Facilities
| 114276
|
| Article 3. Janitorial Facilities
| 114279-114282
|
| Article 4. Premises
| 114285-114286
|
| Article 5. Packaged Nonpotentially Hazardous Foods
| 114289-114289.5
|
Chapter 10. Mobile Food Facilities
|
| 114294-114327
|
Chapter 10.1 Catering Operations and Host Facilities
|
| 114328-114328.1
|
Chapter 10.5 Nonprofit Charitable Temporary Food Operation
|
| 114332-114332.7
|
Chapter 10.6 Limited Service Charitable Feeding Operation
|
| 114333-114333.2
|
Chapter 11. Temporary Food Facilities
|
| 114335-114363
|
Chapter 11.5 Cottage Food Operations
|
| 114365-114365.6
|
Chapter 11.6 Microenterprise Home Kitchen Operation
|
| 114367-114367.6
|
Chapter 11.7 Compact Mobile Food Operation
| | 114368-114368.8
|
Chapter 12. Certified Farmers' Markets
|
| 114370-114373
|
Chapter 12.5 Farm Stands and Community Food Production
|
| 114375-114376.5
|
Chapter 12.7 Fisherman's Markets
|
| 114378-114378.3
|
Chapter 12.8 Children's Meals
|
| 114379-114379.6
|
Chapter 13. Compliance and Enforcement
|
| 114380-114437
|
| Article 1. Plan Review and Permits
| 114380-114387
|
| Article 2. Enforcement
| 114390-114399
|
| Article 3. Permit Suspension or Revocation
| 114405-114413
|
| Article 4. Variance
| 114417-114417.7
|
| Article 5. HACCP Exemptions
| 114419-114423
|
| Article 6. Exemptions
| 114425-114429.5
|
| Article 7. Food Facility Food Donations
| 114432-114435
|
| Article 8. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
| 114437 |