Online Better Process Control School
Description: Online Better Process Control School is now open. The online course, just like our in-person course, meets the FDA's regulations in 21 CFR 108, 113, and 114 for low-acid and acidified low-acid canned foods that became effective May 15, 1979. These FDA regulations also apply to low-acid canned pet foods. The course also meets similar regulations and training requirements, 9 CFR 318.300 and 381.300 for thermally processed meat and poultry products, which were implemented by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on June 19, 1987.
Dates: On Demand (no start or end date)
Sponsor: University of California, Davis
For more information and to register, visit: http://www.fruitandvegetable.ucdavis.edu/Cooperative_Extension_Short_Courses/Better_Process_Control_School_Online/.