Good Manufacturing Practices Internet Course
Description: This Good Manufacturing Practices (GMP) Internet course is designed to review the requirements of Part 110 – Current Good Manufacturing Practices in the Manufacturing, Packing, or Holding of Human Food - in Title 21 of the U.S. Code of Federal Regulations. This regulation outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food. This course was designed for supervisors, middle level managers, quality control personnel and anyone else who has responsibilities for ensuring that a food processing, wholesale and warehouse operation meets current GMP requirements.
Dates: On Demand (no start or end date)
Sponsor: New York Sea Grant and Cornell Cooperative Extension
For more information and to register, please visit: http://gmptraining.aem.cornell.edu/index.htm