Retail Program Resources

Fruit and Vegetable Handling Guide (PDF, 2MB)
With this guide you will gain quick and easy knowledge on a wide variety of fruits and vegetables that all clerks should know and customers should ask. In addition, you will be exposed to the basic information necessary to assure the quality and safety of the produce you sell. Our goal is to maintain the highest level of safety for consumers while promoting the sale of fresh produce for better health.