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2011 California Dietary Practices Survey (CDPS) Data Tables

The 2011 CDPS data tables provided on this website highlight fifteen areas related to dietary practices and physical activity: (1) Healthy Eating Practices; Consumption of (2) Fruits and Vegetables, (3) Whole Grains, High Fiber and Beans, (4) Dairy Products, (5) High Calorie, Low Nutrient Foods; (6) Beverages; (7) Eating Out; (8) Physical Activity; (9) Body Weight; (10) Food Shopping; (11) Knowledge and Attitudes; (12) Food Security; (13) Worksites; (14) Home Neighborhoods; and (15) Policy. The sample size for the 2011 CDPS was 1,420 adults. The specific questions asked on survey instrument can be found 1) In the full CDPS instrument on the CDPS webpage, or 2) At the top of each data table. Interpretations of these tables are those of the author and do not necessarily represent those of the California Department of Public Health or the Public Health Institute. Please note, table numbers may have changed from the previous year. Please refer to table name for historical reference.

For more information regarding the CDPS survey, contact Amanda Linares, MS at Amanda.Linares@cdph.ca.gov.

Highlights from the Nutrition Education and Obesity Prevention Branch's 2011 California Dietary Practices Survey (PDF) Opens a new browser window.

2011 CDPS Demographics Table (PDF)

Table of Contents

  • Healthy Eating Practices
  • Fruits and Vegetables
  • Whole Grains, High Fiber, and Beans
  • Dairy Products
  • High Calorie, Low Nutrient Foods
  • Beverages
  • Eating Out
  • Physical Activity
  • Body Weight
  • Food Shopping
  • Knowledge and Attitudes
  • Food Security
  • Worksites
  • Home Neighborhoods
  • Policy
  • Healthy Eating Practices


    A complete set of Healthy Eating Practices data tables (PDF) Opens in a new browser window.

  • Table 1: Proportion of California Adults who Reported Eating Foods Recommended for Good Health
  • Table 2: Proportion of California Adults who Did Not Report Eating Selected Foods Recommended for Good Health
  • Table 5: Healthy Eating Practices Score (HEPS) (Trend)

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    Fruits and Vegetables

    A complete set of Fruits and Vegetables data tables (PDF) Opens in a new browser window.

  • Table 6: Reported Consumption of at Least One Fruit and/or Vegetable
  • Table 7: Reported Mean Servings of Fruits and Vegetables Eaten by Adults (Trend)
  • Table 8: Reported Mean Servings of Fruits and Juices Eaten By Adults (Trend)
  • Table 9: Reported Mean Servings of Vegetables and Salads Eaten By Adults (Trend)
  • Table 10: Reported Mean Servings of Fruits and Vegetables Eaten by Adults
  • Table 12: Percent of Adults Reporting Five or More Servings of Fruits and Vegetables (Trend)
  • Table 13: Range of Reported Fruit and Vegetable Servings
  • Table 14: Percent of Adults Reporting Two or Fewer Servings of Fruits and Vegetables (Trend)
  • Table 15: Mean Cups of Fruit and Vegetables Heard Recommended Everyday for Good Health
  • Table 16: Reported Consumption of at Least Two Fruits and Three Vegetables
  • Table 17: Mean Servings and Cups of Fruits and Vegetables Believed Needed for Good Health
  • Table 19: Percent Thinking They Should Eat More Fruits and Vegetables
  • Table 21: Top Reasons Californians Report Not Eating More Fruits and Vegetables
  • Table 22: Barriers to Eating More Fruits and Vegetables
  • Cross Tab 23: Worked in Garden By Reported Fruit and Vegetable Consumption
  • Cross Tab 24: Think Eat Right Amount of Fruits and Vegetables by Fruit and Vegetable Consumption
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    Whole Grains, High Fiber, and Beans

    A complete set of Whole Grains, High Fiber, and Beans data tables (PDF) Opens in a new browser window.

  • Table 33: Reported Mean Servings of Whole Grain Bread, Whole Grains, High Fiber Cereal, and Beans
  • Table 35: Reported Consumption of Breakfast Cereal
  • Table 37: Reported Consumption of Beans (Trend)
  • Table 38: Reported Consumption of Both Whole Grain Breads/Whole Wheat Tortillas and High Fiber Cereal (Trend)
  • Table 39: Reported Consumption of No Whole Grain Breads/Whole Wheat Tortillas, High Fiber Cereal, or Beans (Trend)
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    Dairy Products

    A complete set of Dairy Products data tables (PDF) Opens in a new browser window.

  • Table 41: Reported Consumption of Any Milk (Trend)
  • Table 43: Reported Consumption of Whole Milk (out of Milk Drinkers) (Trend)
  • Table 44: Reported Consumption of Low Fat Milk (out of Milk Drinkers) (Trend)
  • Table 46: Reported Mean Servings of Milk, Yogurt, and Cheese
  • Table 48: Reported Consumption of Soy
  • Table 51: Reported Consumption of Milk, Yogurt, or Cheese (At Least Two Different Items)
  • Table 52: Reported Consumption of No Milk, Yogurt, or Cheese (Trend)
  • Table 54: Reported Servings of Milk
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    High Calorie, Low Nutrient Foods

    A complete set of High Calorie, Low Nutrient data tables (PDF) Opens in a new browser window.

  • Table 58: Reported Consumption of Deep-Fried Foods (Trend)
  • Table 59: Reported Consumption of Chips and Other Fried Snack Foods (Trend)
  • Table 60: Reported Consumption of High Fat Sweets and Breakfast Pastries
  • Table 61: Reported Consumption of High Calorie, Low Nutrient Foods
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    Beverages

    A complete set of Beverage data tables (PDF) Opens in a new browser window.

  • Table 62: Reported Consumption of Sugar-Sweetened Beverages (SSBs) (Trend)
  • Table 62a: Reported Consumption of Sugar-Sweetened Beverages (SSBs)
  • Table 62b: Reported Consumption of Healthy and Less Healthy Beverages
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    Eating Out

    A complete set of Eating Out data tables (PDF) Opens in a new browser window.

  • Table 63: Percent of Eating Out that Was in Fast Food Restaurants (Trend)
  • Cross Tab 64a: Eating Out by Reported Consumption of Healthy Foods
  • Cross Tab 64b: Eating Out by Reported Consumption of Less Healthy Foods
  • Table 65: Percent who Ate At Least One Meal Out (Trend)
  • Table 66: Reported Consumption of Fast Food
  • Table 67: Reported Meals from Fast Food Restaurants in the Past Week
  • Table 69: Percent who Reported Substituting for Fruits and Vegetables for Fried Potatoes When Eating Out
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    Physical Activity

    A complete set of Physical Activity data tables (PDF) Opens in a new browser window.

  • Table 70: Mean Hours Per Week Heard Recommended for Physical Activity 
  • Table 72: Reported Participation in Recommended Amounts of Physical Activity a Week  
  • Table 74: Reported Participation in Any Physical Activity in the Past Month
  • Table 77: Reported Level of Activity at Work
  • Table 78: Main Reasons For Not Being More Physically Active
  • Table 79: Screen Time for Work and Recreation/Leisure
  • Cross Tab 80: Screen Time and Physical Activity Barriers
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    Body Weight

    A complete set of Body Weight data tables (PDF) Opens in a new browser window.

  • Table 81: Self-Reported Weight Status (Based on Body Mass Index) (Trend)
  • Table 81a: Self-Reported Weight Status (Based on Body Mass Index)
  • Table 81b: Self-Reported Weight Status (Based on Body Mass Index)
  • Table 82: Opinion of Weight Status
  • Cross Tab 83: Perceived Weight Status by Self-Reported Body Mass Index (by Height and Weight)
  • Table 84: Percent Trying to Lose Weight and Method Used
  • Table 85: Percent who Lost Weight and Maintained Weight Loss
  • Table 86: Percent with Health Care Provider Advising Weight Loss
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    Food Shopping

    A complete set of Food Shopping data tables (PDF) Opens in a new browser window.

  • Table 89: Frequency of Grocery Shopping by California Adults
  • Table 90: Awareness of Nutrition Information in the Produce Section
  • Table 91: Buying Produce from a Farmers’ Market
  • Table 92: Type of Store Where Groceries are Purchased Most Often

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    Knowledge and Attitude

    A complete set of Knowledge and Attitude data tables (PDF) Opens in a new browser window.

  • Table 103: Message Exposure Through Television Advertisements
  • Cross Tab 105: Awareness of Television Advertisements by Reported Fruit and Vegetable Consumption
  • Table 107: Heard of the Network for a Healthy California
  • Cross Tab 108: Heard of Network for a Healthy California by Reported Fruit and Vegetable Consumption
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    Food Security

    A complete set of Food Security data tables (PDF) Opens in a new browser window.

  • Table 109: Californians who Used CalFresh or Women, Infants, and Children (WIC)
  • Table 110: Adults Reporting Behaviors Indicating Food Insecurity
  • Table 111: Californians Eating Out Less Often than in the Previous Year
  • Table 112: Californians who Skipped Meals and How Often

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    Worksites

    A complete set of Worksites data tables (PDF) Opens in a new browser window.

  • Table 113: Buy Fruits and Vegetables at or near Worksite
  • Table 114: Access to Fresh Fruits and Vegetables at or Near Work by Mean Servings of Fruits and Vegetables
  • Table 116: Source of Lunch by Healthy and Less Healthy Eating Habits
  • Table 118: Availability of Worksite Exercise Facilities & Employer-Provided Physical Activity Benefits
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    Home Neighborhoods

    A complete set of Home Neighborhoods data tables (PDF) Opens in a new browser window.

  • Table 120: Condition of Walkways in Home Neighborhood
  • Table 121: Access to Safe Exercise Facilities in Home Neighborhood
  • Table 122: Access to Quality, Affordable, and Fresh Fruits and Vegetables in Neighborhood
  • Table 123: Family Rules Limiting Junk Food, Fast Food, and Screen Time
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    Policy

    A complete set of Policy data tables (PDF) Opens in a new browser window.

  • Table 130: California Adults in Favor of Local Government Regulating New Fast Food Restaurants
  • Table 131: California Adults in Favor of Restricting Fast Food Company Advertising
  • Table 133: Adults Thinking Meals in School Cafeteria are Not Healthy
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    Last modified on: 9/25/2014 12:03 PM