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2005 California Dietary Practices Survey (CDPS) Data Tables

The 2005 CDPS data tables provided on this website highlight fifteen areas related to dietary practices and physical activity: (1) Healthy Eating Practices; Consumption of (2) Fruits and Vegetables, (3) Whole Grains, High Fiber and Beans, (4) Dairy Products, (5) High Calorie, Low Nutrient Foods; (6) Eating Out; (7) Physical Activity; (8) Body Weight; (9) Food Shopping; (10) Knowledge and Attitudes; (11) Food Stamps and Food Security; (12) Worksites; (13) Home Neighborhoods; (14) Policy and (15) Chronic Disease.  The sample size for the 2005 CDPS was 1408 adults.  Interpretations of these tables are those of the author and do not necessarily represent those of the California Department of Public Health or the Public Health Institute.

For more information regarding the CDPS survey, contact Amanda Linares, MS at Amanda.Linares@cdph.ca.gov.

A complete set of 2005 CDPS data tables (PDF) Opens in new browser window.


Table of Contents

  • Healthy Eating Practices 
  • Fruits and Vegetables 
  • Whole Grains, High Fiber, and Beans 
  • Dairy Products
  • High Calorie, Low Nutrient Foods
  • Eating Out
  • Physical Activity
  • Body Weight 
  • Food Shopping
  • Knowledge and Attitudes 
  • Food Stamps/Food Security 
  • Worksites 
  • Home Neighborhoods 
  • Policy 
  • Chronic Disease 
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    Healthy Eating Practices

    A complete set of Healthy Eating Practices data tables (PDF) Opens in a new browser window. 

  • Table 1: Proportion of California Adults Who Ate Foods Recommended for Good Health
  • Table 2: Proportion of California Adults Who Did Not Eat Selected Foods Recommended for Good Health
  • Table 3: Healthy Eating Practices Score (HEPS)

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    Fruits and Vegetables

    A complete set of Fruits and Vegetables data tables (PDF)  Opens in new browser window.

  • Table 4: Consumption of at Least One Fruit and/or Vegetable 
  • Table 5: Average Number of Servings of Fruits and Vegetables Eaten by Adults 
  • Table 6: Range of Fruit and Vegetable Servings 
  • Table 7: Percent of Adults Eating Three Vegetables and Two Fruits 
  • Table 8: Percent of Adults Eating Two or Fewer Servings of Fruits and Vegetables 
  • Table 9: Belief That Five Servings or More of Fruits and Vegetables Should Be Eaten Every Day for Good Health 
  • Table 10: Total Servings of Fruits and Vegetables Heard for Good Health
  • Table 11: Belief About Whether They Are Eating the Right Amount of Fruits and Vegetables Now 
  • Table 12: Why Californians Are Not Eating More Fruits and Vegetables (Out of Those Who Think They Should Eat More Fruits and Vegetables) 
  • Table 13: Adults Who Have Worked in a Garden 
  • Cross Tab 14: Servings of Fruits and Vegetables Heard Recommended by Servings of Fruits and Vegetables Eaten
  • Cross Tab 15: Servings of Fruits and Vegetables Thought Should be Eaten by Servings of Fruits and Vegetables Eaten
  • Cross Tab 16: Ate Five or More Servings of Fruits and Vegetables by Weight Status
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    Whole Grains, High Fiber, and Beans

    A complete set of Whole Grains, High Fiber, and Beans data tables (PDF) Opens in new browser window. 

  • Table 17: Consumption of Whole Grain Breads/Whole Wheat Tortillas 
  • Table 18: Consumption of Breakfast Cereals 
  • Table 19: Consumption of High Fiber Cereals 
  • Table 20: Consumption of Beans 
  • Table 21: Consumption of Both Whole Grain Breads/Whole Wheat Tortillas and High Fiber Cereal 
  • Table 22: Consumption of No Whole Grain Breads/Whole Wheat Tortillas, High Fiber Cereal, or Beans 
  • Table 23: Consumption of Whole Grain Breads, High Fiber Cereal, or Both

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    Dairy Products

    A complete set of Dairy Products data tables (PDF) Opens in new browser window.

  • Table 24: Consumption of Any Milk
  • Table 25: Consumption of Whole Milk (Out of Milk Drinkers)
  • Table 26: Consumption of Low Fat Milk (Out of Milk Drinkers)
  • Table 27: Consumption of Cheese
  • Table 28: Consumption of Yogurt
  • Table 29: Consumption of Soy
  • Table 30: Proportion of California Adults Who Ate High Fat Milk Products (of Persons Eating the Food)
  • Table 31: Consumption of Milk, Yogurt, or Cheese (At least two different items)
  • Table 32: Consumption of No Milk, Yogurt, or Cheese
  • Table 33: Consumption of Milk, Any Milk and by Type
  • Table 34: Range of Servings of Milk Consumed
  • Cross Tab 35: Milk Products by Recommendations Heard

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    High Calorie, Low Nutrient Foods

    A complete set of High Calorie, Low Nutrient data tables (PDF) Opens in new browser window.

  • Table 36: Consumption of Deep-Fried Foods 
  • Table 37: Consumption of Chips and Other Fried Snack Foods 
  • Table 38: Consumption of High Fat Sweets and Breakfast Pastries
  • Table 39: Consumption of Soda 
  • Table 40: Range in Servings of High Calorie, Low Nutrient Foods

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    Eating Out

    A complete set of Eating Out data tables (PDF) Opens in new browser window.


    •  Table 41: Percent of Adults Eating Out in Fast Food Restaurants
    •  Cross Tab 42a: Eating Out by Consumption of Healthy Foods
    •  Cross Tab 42b: Eating Out by Consumption of Less Healthy Foods
    •  Table 43: Percent of Californians Who Ate At Least One Meal Out
    •  Table 44: Consumption of Fast Food
    •  Table 45: Meals from Fast Food Restaurants in the Past Week


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    Physical Activity

    A complete set of Physical Activity data tables (PDF) Opens in new browser window.

  • Table 46: Mean and Range of Days Heard Recommended for Physical Activity
  • Cross Tab 47: Days Heard Recommended by Days Active
  • Table 48: Any Physical Activity Participation in the Past Month
  • Table 49: Participation in Moderate, Vigorous, and Regular Activity
  • Table 50: Level of Activity At Work
  • Table 51: Main Reasons For Not Being More Physically Active
  • Cross Tab 52: Californians Who Participated in 30 or More Minutes of Moderate or Vigorous Physical Activity at Least Five Days per Week by Weight Status
  • Cross Tab 53: Californians Who Participated in 30 or More Minutes of Moderate or Vigorous Physical Activity at least Six Days a Week by Weight Status
  • Table 54: Time Spent Watching Television
  • Table 55: Television Watching and Physical Activity Barriers
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    Body Weight

    A complete set of Body Weight data tables (PDF) Opens in new browser window.

  • Table 56a: Weight Status (Based on Body Mass Index)
  • Table 56b: Mean Body Mass Index (BMI)
  • Table 57: Opinion of Weight Status
  • Cross Tab 58: Actual Weight Status by Perceived Weight Status
  • Table 59: Percent Trying to Lose Weight and Method Used
  • Table 60: Percent Who Lost Weight and Maintained Weight Loss for at Least a Year

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    Food Shopping

    A complete set of Food Shopping data tables (PDF) Opens in new browser window.

  • Table 61: Frequency of Grocery Shopping by California Adults
  • Table 62: Awareness of Nutrition Information in the Produce Section
  • Table 63: Use of Nutrition Information in the Produce Section by Frequent Shoppers and Those Who Have Seen Information
  • Table 64: Where Californians Buy Fresh Fruits and Vegetables

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    Knowledge and Attitude

    A complete set of Knowledge and Attitude data tables (PDF) Opens in new browser window. 

  • Table 65: Message Exposure Through Television Advertisements About 5 a Day and Healthy Eating Behaviors
  • Cross Tab 66: Awareness of Television Advertisements by Fruit and Vegetable Consumption
  • Table 67: Heard of the 5 A Day Program
  • Cross Tab 68: Heard of 5 A Day Program by Fruit and Vegetable Consumption

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    Food Stamps/Food Security (Adults w/ Household Income < $35,000)

    A complete set of Food Stamps/Food Security data tables (PDF) Opens in new browser window.

  • Table 69: Californians Who Used Food Stamps
  • Table 70: Californians Who Bought Food, but it Did Not Last
  • Table 71: Californians Who Couldn't Afford Balanced Meals
  • Table 72: Californians Who Skipped Meals and How Often
  • Table 73: Californians Who Ate Less Because of No Money
  • Table 74: Californians Who Were Hungry Because of No Money
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    Worksites

    A complete set of Worksites data tables (PDF) Opens in new browser window.

  • Table 75: Buy Fruits at or near Worksite
  • Table 76: Buy Vegetables at or near Worksite
  • Table 77: Access to Fresh Fruits and Vegetables at Worksite
  • Table 78: Access to Fresh Fruits and Vegetables at Restaurant Near Worksite
  • Table 79: Access to Fresh or Dried Fruits in Worksite Vending Machines
  • Table 80: Availability of Worksite Exercise Facilities
  • Table 81: Availability of Employer Provided Physical Activity Benefits

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    Home Neighborhoods

    A complete set of Home Neighborhoods data tables (PDF) Opens in new browser window.


    •  Table 82: Access to Safe Walkways in Home Neighborhood
    •  Table 83: Pleasant Walkways in Home Neighborhood
    •  Table 84: Access to Safe Exercise Facilities in Home Neighborhood
    •  Table 85: Kids and Teens Have Access to Physical Activity Opportunities in Your Neighborhood
    •  Table 86: Kids and Teens Have Access to Healthy Foods in Your Neighborhood
    •  Table 87: Rules Limiting the Amount of Junk Food in the House
    •  Table 88: Rules Limiting Eating at Fast Food Restaurants
    •  Table 89: Rules Limiting Amount of Time Children Watch Television


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    Policy

    A complete set of Policy data tables (PDF) Opens in new browser window.

  • Table 90: California Adults in Favor of More Taxes for Physical Activity
  • Table 91: California Adults in Favor of Junk Food Tax to Fund Childhood Obesity Programs
  • Table 92: California Adults in Favor of Local Government Regulating New Fast Food Restaurants
  • Table 93: California Adults in Favor of Restricting Fast Food Company Advertising

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    Chronic Disease

    A complete set of Chronic Disease data tables (PDF) Opens in new browser window.

  • Table 94: Prevalence of Heart Disease in California Adults
  • Table 95: Prevalence of High Blood Pressure in California Adults
  • Table 96: Prevalence of Diabetes in California Adults
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    Last modified on: 8/2/2010 9:51 AM