- African Americans and Latinos suffer disproportionately from many preventable and diet-related diseases such as obesity, type 2 diabetes, heart disease, and certain types of cancer.
- Over 46% of Latinos and 55% of African Americans say they attend church “at least once a week” or “almost every week.”
- Recruiting churches to participate in this program is one of the most effective ways to build transformative relationships within the African American and Latino communities.
Contact Us: For more information, please contact the Nutrition Education and Obesity Prevention Branch (NEOPB) at (916) 449-5400.
African American Body and Soul Program
Body & Soul is an evidence-based nutrition intervention designed to increase consumption of fruits and vegetables among African Americans in church settings. Compared to control participants, African American church-goers who participated in the Body & Soul program:
- decreased their percentage of calories from fat;
- were more motivated to eat fruits and vegetables; and
- had greater self-efficacy and social supports to eat fruits and vegetables.
The components include church-wide nutrition activities, such as a kick-off event, forming a health committee, conducting at least three nutrition education events, and establishing church-wide health policies.
A mandatory training is required to receive the African American Body and Soul Program manual. Please contact the Local Health Department in your county to sign up for a training session.
Latino Body and Soul Program
In 2008, the Latino Campaign conducted a pilot test using Body & Soul in predominantly Latino churches. The findings indicated that the intervention groups were eating more fruits, vegetables, and other healthy foods than before starting the program and increased their understanding of the importance of eating fruits and vegetables for good health. Additionally, some churches adopted healthy food policies for their church events after participating in the study.
The Latino Body and Soul Program and curriculum is currently in final testing. For more information, please contact NEOPB at (916) 449-5400.
For more information, please contact the Nutrition Education and Obesity Prevention Branch (NEOPB) at (916) 449-5400.