The California Department of Public Health (CDPH) is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab taken from Monterey and Santa Cruz counties.
This health advisory is in addition to the April 4 warning not to eat recreationally harvested bivalve shellfish (such as mussels, clams or whole scallops) from Monterey or Santa Cruz counties due to dangerous levels of domoic acid in mussel samples.
Dangerous levels of domoic acid continue to be detected in the species included in the advisories and could be present in other species. CDPH continues to collect bivalve shellfish, fin fish and crab samples from the area to monitor the level of domoic acid in seafood. There have been no reported illnesses associated with this event.
That warning does not apply to commercially sold clams, mussels, scallops or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.
Symptoms of domoic acid poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma or death.
To receive updated information about shellfish poisoning and quarantines, call CDPH’s toll-free “Shellfish Information Line” at (800) 553-4133. For additional information visit CDPH’s Natural Marine Toxins: PSP and Domoic Acid Web page.