The following policies outline federal regulations and state requirements for the selection of authorized foods for the California WIC food packages.
FP 1.0 WIC Food Authorization Process FP 2.0 Milk FP 2.1 Cheese FP 2.2 Soy FP 2.3 Tofu FP 2.4 Juice (Concentrate and Bottled Juice) FP 2.5 Eggs FP 2.6 Breakfast Cereal FP 2.7 Fruits and Vegetables FP 2.8 Whole Grains FP 2.9 Canned Fish FP 2.10 Dry Beans, Peas or Lentils/Canned Mature Beans FP 2.11 Peanut Butter FP 2.12 Infant Fruits, Vegetables, and Meats FP 2.13 Infant Cereal FP 2.14 Infant Formula For information on food policy change requests, click here.
FP 1.0 WIC Food Authorization Process
FP 2.0 Milk
FP 2.1 Cheese
FP 2.2 Soy
FP 2.3 Tofu
FP 2.4 Juice (Concentrate and Bottled Juice)
FP 2.5 Eggs
FP 2.6 Breakfast Cereal
FP 2.7 Fruits and Vegetables
FP 2.8 Whole Grains
FP 2.9 Canned Fish
FP 2.10 Dry Beans, Peas or Lentils/Canned Mature Beans
FP 2.12 Infant Fruits, Vegetables, and Meats
FP 2.13 Infant Cereal
For information on food policy change requests, click here.