The California Department of Public Health is a supporting partner of the National Salt Reduction Initiative. The New York City Health Department is coordinating a national effort to prevent heart attacks and strokes by reducing the amount of salt in manufactured and restaurant foods. This effort is committed to work toward the goal of reducing population salt intake by at least 20% during the next five years by setting targets and monitoring progress through a transparent, public process.
For more information about the National Salt Reduction Initiative please visit the link below.
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